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I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
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Your favorite dip deconstructed as a pasta? Yes, please.
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
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Get Chicken Alfredo Pizza Recipe from Food Network