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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
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Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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A tasty little cupcake, which is easy to make.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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This creamy chocolate cocktail packs a flavorful punch.
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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.