Search Results (22,931 found)
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
www.foodnetwork.com
Get 20-Minute Bolognese Recipe from Food Network
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
www.chowhound.com
Amanda Frederickson's recipe for Pecan Pie Tart.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
www.allrecipes.com
Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.allrecipes.com
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
www.foodnetwork.com
Get Sauteed Wild Mushrooms Recipe from Food Network
www.foodnetwork.com
Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network