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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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Get Warm Crab Dip Recipe from Food Network
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Serve this intriguing variation of gazpacho at your next summer gathering.
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Get 5 Alarm Sauce Recipe from Food Network
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Get Tailgate Chili Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Black Beans with Rice Recipe from Food Network
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Get Chicken-Lentil Curry Soup Recipe from Food Network