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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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This dessert-inspired smoothie is nutritious and delicious!
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
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Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!