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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Get Corn Con Queso Recipe from Food Network
Get Corn Con Queso Recipe from Food Network
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Roasted Peruvian Potatoes Recipe from Food Network
Get Roasted Peruvian Potatoes Recipe from Food Network
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Get Margaret's Hot Bandanas Recipe from Food Network
Get Margaret's Hot Bandanas Recipe from Food Network
Ingredients:
olives, white onion, beefsteak, mozzarella cheese, parmesan cheese, cloves, salt, pepper, basil, wine vinegar, olive oil, soft butter, basil leaves
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Ingredients:
olive oil, onion, garlic, italian seasoning, pepper, mushrooms, marsala wine, beef broth, roast beef, sandwich rolls, horseradish sauce, swiss cheese
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
Ingredients:
portobello mushrooms, tomato pesto, hamburger buns, tomato, goat cheese, basil leaves, carrots, fennel bulb, olive oil, cider vinegar
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Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.