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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Get Quick Black Beans with Rice Recipe from Food Network
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Get Gazpacho With Lime Chicken Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.