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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Ingredients: sugar, water, ginger, lemon juice, fruit
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Artichokes are so good for you and so delicious! Here's how to cook and eat them.
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Get Hot Toddy Recipe from Food Network
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
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Warm yourself up with a soothing cup of ginger-turmeric tea lightly sweetened with honey.
Ingredients: water, turmeric, ginger, cinnamon, honey, lemon
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Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
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Get Blueberry Pie Recipe from Food Network
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Get Avocado Toast Recipe from Food Network
Ingredients: avocado, bread, egg, lemon juice, seeds
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Get Tahini and Yogurt Spread Recipe from Food Network
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network