Search Results (1,211 found)
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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A hot cheesy taco dip thats a favorite for everyone...
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
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Pear and pork team up in this great fall dish.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.
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Delicious crab cakes!
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These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
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Get Lobster Wrap Recipe from Food Network
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.