Search Results (521 found)
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This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients:
mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
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A healthy meal of fish, peas, and creamy rice.
A healthy meal of fish, peas, and creamy rice.
Ingredients:
fish, olive oil, anchovy, yellow onion, carnaroli rice, dry white wine, scallops, shrimp, tentacles, peas, italian parsley, lemon, juice
www.foodnetwork.com
Get Kalamata Olive Tapenade Recipe from Food Network
Get Kalamata Olive Tapenade Recipe from Food Network
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Get Steak Towers Recipe from Food Network
Get Steak Towers Recipe from Food Network
Ingredients:
beef tenderloin, garlic, neufchatel cheese, basil mint, lemon juice, sugar, english cucumber, cherry tomatoes, red onions
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Get La Concha Beef Tips Recipe from Food Network
Get La Concha Beef Tips Recipe from Food Network
Ingredients:
filet, potato, flour, chili peppers, tomatoes, dry red wine, beans, water, peas, chili powder, egg yolk, cilantro, butter, lime, serrano chili
cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Get Roasted Tomato Sauce Recipe from Food Network
Get Roasted Tomato Sauce Recipe from Food Network
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
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Get Caesar's Scampi Recipe from Food Network
Get Caesar's Scampi Recipe from Food Network