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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Ingredients:
globe eggplant, olive oil, onion, celery, garlic, plum tomatoes, green olives, pine nuts, capers, red pepper flakes, red wine vinegar, sugar, tomato paste, basil
www.allrecipes.com
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
Ingredients:
potatoes, parsley, nicoise olives, onion, tuna, green beans, salad greens, lemon vinaigrette, eggs, plum tomato, capers, anchovy filets
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
Ingredients:
olive oil, shallot, wild mushrooms, cloves, parmesan cheese, thyme leaves, heavy cream, puff pastry
www.allrecipes.com
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
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Get Bleu Cheese Olive Poppers Recipe from Food Network
Get Bleu Cheese Olive Poppers Recipe from Food Network
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
Ingredients:
balsamic vinegar, olive oil, cayenne pepper, tomatoes, olives, green olives, cloves, cream cheese
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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
www.allrecipes.com
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Ingredients:
green beans, olive oil, cloves, olives, tomatoes, red wine vinegar, oregano, salt, black pepper
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network