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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Ingredients: olive oil, bone, salt, black pepper
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This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.