Search Results (362 found)
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
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Leftover mashed potatoes join forces with Cheddar cheese and crumbled bacon to make a main dish out of yesterday's side dish.
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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
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Chocolate cake cravings come by surprise. With this recipe, you can always make quick-mix chocolate cupcakes at the last minute.
Ingredients: flour, superfine sugar, butter, eggs, milk
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This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.
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"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
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A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.