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Get Salmon Capriccio Recipe from Food Network
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Boston Lettuce Salad Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get Tuna Tapenade Recipe from Food Network
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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Get Classic Fish and Chips Recipe from Food Network
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Get Fritto Misto With Anchovy Dip Recipe from Food Network