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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.
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This spinach and feta filling baked in phyllo cups makes a great appetizer!
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Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.
Ingredients: dough, apple pie, cinnamon
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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Get Salami-Mozzarella Calzone Recipe from Food Network
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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Get Spinach Pie Recipe from Food Network
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Sweet fruit + cookie topping = #summerdessertgoals.