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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaf, cloves, rosemary, lamb
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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This is a surprisingly simple recipe considering the flavorful result. Mash cream and blue cheese together to top broiled pork chops and enjoy!
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Get Rack of Lamb Persillade Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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Get Spaghetti and Lamb Meatballs Recipe from Food Network