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Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Ingredients: banana, water, caramel sauce
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Ingredients: water, bonito, spinach, salt, soy sauce, sake, yuzu
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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