Search Results (544 found)
www.chowhound.com
This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
Ingredients:
butter, onion, pasta, cheddar cheese, mustard, red pepper, lowfat milk, salt, black pepper, breadcrumbs
www.allrecipes.com
Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.
www.chowhound.com
I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...
I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...
www.delish.com
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Ingredients:
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper
www.allrecipes.com
This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
Ingredients:
elbow macaroni, bacon, butter, broccoli, onion, eggs, milk, adobo, cheddar cheese, mozzarella cheese, potato
www.allrecipes.com
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
Ingredients:
elbow macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, bread crumbs, butter
www.chowhound.com
I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
Ingredients:
macaroni, honey mustard
www.chowhound.com
Had too much cheese at home once, so i had to get rid of it somehow. The special thing about it is that it contains ALOT of cheese (not rly healthy). And it has...
Had too much cheese at home once, so i had to get rid of it somehow. The special thing about it is that it contains ALOT of cheese (not rly healthy). And it has...
www.chowhound.com
This is a recipe I came up with for a camping trip and since then it has become a staple at all our tailgating events. It is a classic mac and cheese that gets...
This is a recipe I came up with for a camping trip and since then it has become a staple at all our tailgating events. It is a classic mac and cheese that gets...
www.allrecipes.com
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
www.allrecipes.com
Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
Ingredients:
macaroni, chunky salsa, mayonnaise, green bell pepper, garlic powder, salt, black olives
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese