Search Results (1,102 found)
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A tropical combination.
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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Mint, rum, lime juice, and ice are mixed in a blender creating a blended mojito so you don't have to spend time muddling the mint!
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Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
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The original rum punch.
Ingredients: turbinado sugar, water, limes, rum
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Ingredients: mint leaves, dried lime, rum
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, rum, cura ao, cointreau
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne