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This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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Get Angel Food Cake with Mixed Berries Recipe from Food Network
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This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
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The vibrant colors in this pie are to die for.
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The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
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Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
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Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
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Get Strawberry Raspberry Preserves Recipe from Food Network
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Get Sunny's Chocolate Whisky Martini Recipe from Food Network
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Get Pomegranate Smoothie Recipe from Food Network
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Get Eton Mess Recipe from Food Network