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This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Ingredients: pork sausage, margarine, flour, milk
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An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.
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Sweet, thick chocolate gravy is easy to make in the microwave and can be dolloped over biscuits for a brunch treat or birthday dinners.
Ingredients: sugar, flour, cocoa, salt, milk, vanilla
cooking.nytimes.com
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste. 
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Ingredients: butter, cocoa, flour, sugar, milk
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Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy.
Ingredients: flour, water
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Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
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Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Ingredients: sausage, butter, flour, milk
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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
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Get Turkey Confit Recipe from Food Network