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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Get Fresh Corn Salad Recipe from Food Network
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Get Sour Cream Mashed Potatoes Recipe from Food Network