Search Results (4,634 found)
www.allrecipes.com
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Ingredients:
peas, green onions, celery, green bell pepper, pimentos, bacon bits, sugar, red wine vinegar, olive oil, balsamic vinegar
www.allrecipes.com
Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
Ingredients:
beans, onion, garlic, tomatoes, bay leaf, crab, celery, red pepper flakes, smoked ham, pork
www.allrecipes.com
This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
Ingredients:
eggs, mayonnaise, yellow mustard, dill, farfalle, cherry tomatoes, celery, ham, lettuce, spring onions
www.allrecipes.com
Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
Ingredients:
tomatoes, chicken, olive oil, onion, celery, dry white wine, oregano, salt, black pepper, balsamic vinegar, mushrooms
www.foodnetwork.com
Get Heirloom Tomato Chow Chow Recipe from Food Network
Get Heirloom Tomato Chow Chow Recipe from Food Network
Ingredients:
apple cider vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, ginger, tomatoes, onions
www.allrecipes.com
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
www.allrecipes.com
Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
www.delish.com
Create a blush sauce by combining alfredo and tomato pasta sauces.
Create a blush sauce by combining alfredo and tomato pasta sauces.
Ingredients:
olive oil, onion, rib celery, red bell pepper, garlic, chicken broth, tomato basil, alfredo sauce, shrimp, fettuccine
www.allrecipes.com
Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
Ingredients:
avocados, mayonnaise, sour cream, garlic powder, lemon juice, honey, chicken breast, onion, celery
www.foodnetwork.com
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Ingredients:
cayenne pepper, celery, vegetable oil, andouille sausage, shrimp, cloves, rosemary, white wine, butter
www.allrecipes.com
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Ingredients:
salad dressing, dill weed, black pepper, elbow macaroni, tuna, broccoli florets, carrots, celery, cucumber
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.