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Get Soft Boiled Eggs with Crispy Potato Soldiers Recipe from Food Network
Get Soft Boiled Eggs with Crispy Potato Soldiers Recipe from Food Network
www.allrecipes.com
Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
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Get Black Tie Pasta Recipe from Food Network
Get Black Tie Pasta Recipe from Food Network
www.allrecipes.com
A delicious, garlicky way to cook the underused, antioxidant rich kale!
A delicious, garlicky way to cook the underused, antioxidant rich kale!
www.allrecipes.com
A quick and healthy way to make zucchini.
A quick and healthy way to make zucchini.
www.delish.com
Bourbon, spiced and sugared, takes center stage in this cold-weather cocktail.
Bourbon, spiced and sugared, takes center stage in this cold-weather cocktail.
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In the past, I have strayed away from cooking lobster and crab legs due to "smelling up the house." One day I saw that Emiril suggested cooking with beer instead...
In the past, I have strayed away from cooking lobster and crab legs due to "smelling up the house." One day I saw that Emiril suggested cooking with beer instead...
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, vegetable broth, black beans, corn tortillas, canola oil, jack cheese
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Ingredients:
fresno chiles, rice vinegar, red wine vinegar, carrot, garlic, brown sugar, olive oil, salt, water