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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network
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This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.