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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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This recipe is traditionally served with German sausages.
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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These tender, peppery breadsticks are the perfect starter.
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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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A very good high protein bread. I use it for sandwiches and toast.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.