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I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
Ingredients: egg, lettuce, green olives, seaweed
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Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.
Ingredients: green apple, water, cinnamon
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In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
Ingredients: chicken broth, green peas, egg
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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
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Get Gloegg Recipe from Food Network
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If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
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Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.