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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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A warm bread bowl is the perfect way to serve this creamy crab dip.
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There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.
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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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Get Neely's Garlic Cheese Bread Recipe from Food Network
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Sausage in Carrozza Recipe from Food Network
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Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
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The most fun way to eat eggplant parm? With your hands!
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Get Mini Frittatas Recipe from Food Network