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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Get Black Bean Hummus Recipe from Food Network
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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
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Get Steakhouse Deviled Eggs Recipe from Food Network
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.