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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
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Get Pumpkin Pie in Squash Cups Recipe from Food Network
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
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Get Orange Poppy Bundt Cake Recipe from Food Network
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This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network