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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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A simple mushroom spinach pizza, much better then takeout pizza!
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
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A Japanese dessert of adzuki beans and mochi.
Ingredients: adzuki beans, water, sugar, salt, savory
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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Baked chicken with Brie -- a French delight that is simple to cook!
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For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.