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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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Yogurt gives tanginess to this refreshing version of a classic.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Get Drunken Berries Recipe from Food Network
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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Get Tomato Vinaigrette Recipe from Food Network
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Get Macaroni and Egg Salad Recipe from Food Network
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.