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Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh The drink might include black pepper, and a touch of jaggery or honey to sweeten it This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Ingredients: milk, sugar, pearl tapioca, eggs
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.