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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
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This refreshing Mexican rice drink uses light coconut milk and a touch of cinnamon. Serve it chilled.
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.
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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
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If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.