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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
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Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.
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These waffles are rich and tasty!
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time.
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Get Buttermilk Biscuits Recipe from Food Network
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This scone recipe can become anything pretty easy, which is why I love it. Good kinds to make include cinnamon apple spice, good old mixed berry, chocolate mint...
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They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
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Get Saffron Cream Scones Recipe from Food Network