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cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Ingredients: cherries, sugar, cherry
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This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
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The tangy dressing is killer.
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
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Get Summer Corn Salad Recipe from Food Network
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Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.