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cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
www.allrecipes.com
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
www.allrecipes.com
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
www.foodnetwork.com
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
Ingredients:
butter, flour, heavy cream, cream cheese, muenster cheese, white vinegar, eggs, baguette
www.allrecipes.com
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
www.allrecipes.com
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
Ingredients:
flour, brown sugar, butter, baking powder, salt, eggs, corn syrup, walnuts, coconut, vanilla
www.chowhound.com
A homemade version of the popular breakfast cereal.
A homemade version of the popular breakfast cereal.
Ingredients:
butter, flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk, honey, vanilla
www.allrecipes.com
These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
Ingredients:
seeds, water, agave nectar, sucanat, olive oil, vanilla, walnuts, carob, brown rice, almond flour, baking powder, salt
www.allrecipes.com
This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
www.allrecipes.com
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
www.allrecipes.com
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.