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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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The easiest way to serve mimosas to a crowd? In a jug, of course.
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I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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This beet soup can be served hot or cold.
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Honestly, I don't know why we didn't think of this sooner.