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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
Ingredients:
allspice, cinnamon, nutmeg, water, cherry, orange juice, lemon juice, cranberry juice, sugar
www.delish.com
The easiest way to serve mimosas to a crowd? In a jug, of course.
The easiest way to serve mimosas to a crowd? In a jug, of course.
Ingredients:
champagne, raspberry liqueur, orange juice, pineapple juice, pineapple, strawberries, raspberries
www.chowhound.com
I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
www.allrecipes.com
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
www.allrecipes.com
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
Ingredients:
eggs, orange juice, milk, sugar, nutmeg, vanilla, italian bread, butter, pecans, orange
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
Ingredients:
red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, ice, smith apple
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
www.delish.com
Honestly, I don't know why we didn't think of this sooner.
Honestly, I don't know why we didn't think of this sooner.
Ingredients:
cream cheese, cheddar, mozzarella, dill pickles, dill, pickle juice, garlic powder, paprika, bacon