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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal.
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Get Turkey Biscuit Pie Recipe from Food Network