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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
Ingredients:
eggs, flour, bread crumbs, salt, onion powder, garlic powder, black pepper, paprika, seafood, cremini mushrooms, cooking spray
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
Ingredients:
garbanzo beans, lemon juice, water, capers, balsamic vinegar, garlic, baby spinach, red bell peppers, wheat bread
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
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Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
Ingredients:
beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, black pepper, salt, evaporated milk, sugar, vinegar, bread, tomatoes, onion
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Ingredients:
sandwich bread, ham, mayonnaise, honey, dijon mustard, relish, worcestershire sauce, hot sauce, green olives
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
Ingredients:
corn bread, bread crumbs, sausage, margarine, onion, cloves, green bell pepper, celery, parsley, poultry, sage, salt, chicken broth, eggs
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Get Garlicky Ham and Swiss Recipe from Food Network
Get Garlicky Ham and Swiss Recipe from Food Network
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Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.
Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.
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Get Grilled Cheese Recipe from Food Network
Get Grilled Cheese Recipe from Food Network
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Get Dad's Chicken Sandwich Recipe from Food Network
Get Dad's Chicken Sandwich Recipe from Food Network
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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!