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These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
www.foodnetwork.com
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.chowhound.com
Like a tamale, filled with cheese and fresh sweet corn.
Like a tamale, filled with cheese and fresh sweet corn.
Ingredients:
corn kernels, butter, baking powder, salt, sugar, vegetable stock, corn flour, queso fresco, corn
www.allrecipes.com
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Ingredients:
eggs, sugar, flour, milk, butter, vanilla, baking powder, condensed milk, evaporated milk, half and half, cream cheese, heavy whipping cream
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
Delicious chocolate bundt cake infused with bourbon whiskey.
Ingredients:
butter, flour, dark chocolate, instant espresso, cocoa, bourbon whiskey, salt, sugar, eggs, vanilla, baking soda, confectioners sugar
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
www.allrecipes.com
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
www.allrecipes.com
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
www.allrecipes.com
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.