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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
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Get Dark Chocolate Brownie Pops Recipe from Food Network
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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This is a good basic fun-loving fudge for any occasion.
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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.