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A hint of thyme adds an earthiness that balances the sweetness of the figs and the rum in this pretty, easy-sipping cocktail.
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Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Ingredients: figs, demerara sugar, cheese
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
www.chowhound.com
Berries and brioche come together to celebrate summer.
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This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
www.delish.com
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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Get Bourbon BLT Baguette Recipe from Food Network
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network