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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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No-bake cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.
Ingredients: butter, milk, cream cheese, sugar, cherry
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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This is a recipe from one of our family cookbooks. Coconut and nuts can be added.
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
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Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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How to make dumplings.
Ingredients: dumplings, biscuits, biscuit
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
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This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.