Search Results (3,575 found)
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
Mild Spanish smoked paprika gives this dish an appealing smokiness.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple but elegant way to use your left over baked potatoes
A simple but elegant way to use your left over baked potatoes
www.allrecipes.com
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Ingredients:
butter, onion, smith apples, cabbage, beef stock, cider vinegar, brown sugar, salt, black pepper, celery seed, raisins, apple butter
www.allrecipes.com
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Ingredients:
acorn squash, maple, butter, chicken stock, water, cumin, sour cream, parsley, cilantro, paprika, cayenne pepper
www.allrecipes.com
Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
Ingredients:
corn tortillas, olive oil, white onion, cloves, jalapeno peppers, chicken breast, chicken broth, lime juice, tomato, avocado, cilantro
www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
Ingredients:
bacon, onion, chipotle chile, carrots, cloves, catsup, salt, black pepper, thyme, dry white wine, russet potato, chicken stock, white beans
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ward off the winter blues.
Ward off the winter blues.
www.allrecipes.com
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
Ingredients:
vegetable oil, onion, carrots, cloves, chicken broth, sugar, corn, kidney beans, black beans, tomatoes, green chiles