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Get Texas Caviar Recipe from Food Network
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These mouth-watering lemon poppy seed muffins are always a hit!
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Get Bourbon Cider Twist Recipe from Food Network
Ingredients: apple cider, bourbon, lime juice
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I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.