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Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Ingredients: water, sugar, cinnamon, rice, milk
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
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Get Pot Roast and Carrots Recipe from Food Network
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.