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cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Cannoli is breaking out of its shell and we aren't mad about it.
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This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
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Funfetti fans, this is way better than birthday cake.
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A bloody good cake.
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Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
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Why have we not done this before?
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Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
Ingredients: eggnog, vanilla pudding, rum
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
Ingredients: vanilla, butterscotch, ice, caramel
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Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Ingredients: sugar cookie, flour, vanilla
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This easy recipe requires only three ingredients, and can be prepared in under an hour!
Ingredients: cake mix, pineapple, vanilla