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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
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Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
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These hot chocolate cookies have all the wonderful flavor of your favorite winter sip (toasted marshmallows included), with a slightly spicy infusion of Aleppo...
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Get Classic Sugar Cookies Recipe from Food Network
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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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Get Fall Sangria Recipe from Food Network