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A buddha bowl you won't believe.
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Fall fruit topped with a crunchy walnut-oat streusel.
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An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
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These chewy, blue ribbon winners are sure to impress!
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Get Mule-ade Recipe from Food Network
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These caramel rolls start with an easy dough that's then coated with peanut butter and baked while soaking in pool of homemade caramel sauce.
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
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Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.
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This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.